Our hogs are raised naturally, without unnecessary antibiotics, and with lots of spoiling and love.

At various times throughout the year, we are able to provide the following:

  1. Uncastrated boars and sows to supplement others' breeding programs.
  2. Castrated boars(barrows) also known as feeder pigs.
  3. Castrated boars, grown out (finished) ready for butcher, usually done by prior arrangement, for those who are unable to raise their own for any number of reasons.

American Guinea Hogs

Origin - United States

Scientific Name - Sus scrofa domesticus

Other Names - Pineywoods Guinea, Guinea forest hog, Acorn eater, Yard pig

Weight - 200 lbs (male) 150 lbs (female)

Hanging Weight - 100 lbs

Country of Origin: United States

Conservation Status - Threatened

Uses - Cured Meats and Lard

Mothering - Good to excellent

Foraging - Good

Temperament - Calm, Friendly, and Docile

Litter Size - 6 to 14